• Pit approx. 6 Cups of ripe tart cherries
• Put cherries in a medium to large pan and let cook for 10 minutes on medium or until juices are bubbling
• Mix the cornstarch and sugar together in a small bowl until combined (do not skip this) before adding the mixture to the pan
• Let cool in the pan or put into jars if you are not using the filling right away

How to Make Homemade Flakey Gluten Free Pie Crust

• In a food processor or standup mixer combine butter, flour, sugar, and eggs.
• Once the mixture is smooth add in the chilled water and blend until fully combined.

How to Make Homemade Tart Cherry Pies

• Roll the pie crust until it is around 1/3 inch thick
• Cut a circle out of the crust that is slightly bigger then the diameter of the pie tin
• Lay the circle into the pie tin and pinch off any access crust off of the edges
• Fill the pie with tarte cherry pie filling until it is just slightly higher then the edge of the pie
• Cut 6 1″ strips out of the pie crust and form the lattice pattern on the top doing one direction and then the other pinching the edges as you go along
• Repeat this for the other 5 pies
• 7. Using a fork poke some wholes into the top of the pies and egg wash the tops
• 8. Bake on 375 for 35-40 minutes or until tops are golden
• 9. Enjoy