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Mini Tart Cherry Pies

 

strawberry Pie
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Tart Cherry Pie Recipe

Ingredients

Filling

  • 6 Cups of pitted tart cherries
  • 1/3 cup of corn starch
  • 1 1/2 cup of white sugar

Homemade Gluten Free Pie Crust

Instructions

  • Pit approx. 6 Cups of ripe tart cherries
  • Put cherries in a medium to large pan and let cook for 10 minutes on medium or until juices are bubbling
  • Mix the cornstarch and sugar together in a small bowl until combined (do not skip this) before adding the mixture to the pan
  • Let cool in the pan or put into jars if you are not using the filling right away

How to Make Homemade Flakey Gluten Free Pie Crust

  • In a food processor or standup mixer combine butter, flour, sugar, and eggs.
  • Once the mixture is smooth add in the chilled water and blend until fully combined.

How to Make Homemade Tart Cherry Pies

  • Roll the pie crust until it is around 1/3 inch thick
  • Cut a circle out of the crust that is slightly bigger then the diameter of the pie tin
  • Lay the circle into the pie tin and pinch off any access crust off of the edges
  • Fill the pie with tarte cherry pie filling until it is just slightly higher then the edge of the pie
  • Cut 6 1″ strips out of the pie crust and form the lattice pattern on the top doing one direction and then the other pinching the edges as you go along
  • Repeat this for the other 5 pies
  • 7. Using a fork poke some wholes into the top of the pies and egg wash the tops
  • 8. Bake on 375 for 35-40 minutes or until tops are golden
  • 9. Enjoy