Chicken Tortilla Soup
Ingredients
- 2 chicken breasts
- 1 qt chicken stock
- 1 green pepper cut into medium size pieces
- 6 cloves garlic
- 2 can fire roasted tomatoes
- 1/2 onion chopped
- 1 can mild chilies
- 1 tsp grated ginger
- 2 tsp salt
- 1 Tbsp oregano
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 cup cilantro
- 1/2 cup frozen corn
- 1/2 cup black beans cooked or from a can
Instructions
- Blend cilantro, tomatoes, garlic, ginger, salt, chills, onion and all spices in small food processor. Sauté chicken for ten minutes put all blended ingredients on top of the chicken in the pan, continue cooking in pan for about 15 minutes.
- Put whatever pureed mix didn't fit into site pan into a soup pot.
- Then after chicken is done cut into small pieces.
- Add everything from sauté pan into soup pot including: green pepper, corn and black beans.
- If soup looks too thick add some more water and season to taste.
- Soup can cook in pot for 30 min to an hour.
Pumpkin Pie
Ingredients
- 2 eggs slightly beaten
- 2 cups fresh pumpkin or canned
- 1/2 cup light cream half n half or full fat milk
- 1/2 cup sugar
- 2 Tbsp molasses
- 2 Tbsp flour
- 1 tsp vanilla
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 nutmeg
- 1 tsp Allspice or Pumpkin Pie spice
- 1/2 tsp ground ginger
- 1 pie crust
Instructions
- Mix all ingredients blend until well combined.
- Poke holes in bottom of pie crust and bake at 375 for 10 minutes
- Add pumpkin mixture to pie crust and bake on a cookie sheet for 65 to 75 minutes until a knife is inserted in the middle of the pie and it comes out clean.
Beef Bourguignon
Ingredients
- 1 pound stew meat
- 3 cups beef broth
- 1 cup red wine
- 2-3 potatoes cut
- 3-4 carrots cut
- 1 onion quartered
- 1/2 cup green beans
- 1 can myr alen fire roasted diced tomatoes
- 1/4-1/2 cup cream
- 3-4 bay leaves
- 3-4 sprigs of thyme
- 4 cloves of garlic minced
- salt and pepper to taste
Instructions
- Cover meat in salt and pepper
- Brown both sides in a pan with onion and garlic.
- Add 1/4 cup of the beef broth and 1/4 cup of the wine to pan cook for 15 minutes.
- Transfer everything in pan to crock pot and add all other ingredients exempt for cream.
- Let cook for around 5 hours on high and add cream in the last hour.
N'oatmeal Cookies
Ingredients
- 1 cup raisins
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1/4 cup coconut oil
- 1/3 cup flax seed meal
- 1/3 cup maple syrup
- 3 Tbsp sunflower seeds
- 2 cups almond meal
- 2 eggs
- 3 Tbsp oats optional
Instructions
- Preheat oven to 325 F.
- In a large mixing bowl combine dry ingredients.
- In a small mixing bowl combine eggs, maple syrup, vanilla extract, and melted coconut oil with a hand mixer.
- Stir wet ingredients in to dry ingredients.
- Stir in 1 cup raisins.
- Drop tablespoon sized amounts of cookie batter on to a parchment lined baking sheet.
- Bake for 15 minutes.
Coconut & Green Curry Chicken Soup
Ingredients
- 2 boneless skinless, chicken breasts
- 3 Tbsp vegetable oil
- 1 large white or yellow onion medium diced
- 3 large russet potatoes peeled, medium diced
- 1 Tbsp finely chopped garlic
- 1/2 white or brown mushroom sliced
- 1 Tbsp finely chopped ginger
- 2 Tbsp curry past
- 2 quarts chicken stock
- 2 Tbsp light fish sauce
- 6 kaffir lime leaves or 2 tbsp lime juice
- 1 ou. dried or 1/2 fresh Shitake mushroom
- 2 14 once cans of coconut milk
- 1 1/2 tsp sea salt
- 1/2 C. chopped Thai basil
Instructions
- Cut chicken into 1” pieces. Heat oil in skillet and saute chicken in batches, searing quickly, but not cooking through. Remove and set aside.
- In a medium size skillet, saute onion, potatoes, garlic, all mushrooms and ginger until onion is translucent. Stir in green curry paste.
- Spoon onion-curry mix into a 6 qt pot. Add chicken stock and bring to a simmer, cooking for 20 minutes or until potatoes are almost tender. Add fish sauce, citrus leaves, coconut milk and salt. Bring to a simmer and cook an additional 20 minutes.
Twice Baked Pasta
Ingredients
- spagetti
- pasta sauce
- cheese
Instructions
- Cook pasta.
- Put in small baking pan.
- Put sauce on top then put shredded cheese on top.
- Bake at 550 F for about 30-45 minutes.
