Rice Bran Oil, In. Canola Oil, Out. Making Gluten-Free Even Better

Posted by Outrageous Baking
February 15th, 2012

I am constantly searching for ways to improve our gluten-free baked goods and flour mixes at Outrageous Baking Company. My staff and I search for the highest quality ingredients so you can imagine my delight when I came across a non-genetically modified rice bran oil that works beautifully in our baked goods. Rice Bran oil [...]

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Gluten-Free Holiday Treat Recipe Contest & Giveaway

Posted by Outrageous Baking
November 6th, 2011

The key to a great tasting, gluten free holiday treat is the quality of the flour mix. We believe our all natural, gluten free, preservative free, sugar free, vegan, wheat free, dairy free mix is simply Outrageous. In the spirit of the holidays, we want to hear from you with your best gluten-free holiday treat [...]

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Gluten Free Giveaway

Posted by Outrageous Baking
October 13th, 2011

Win an awesome $50 gluten free gift basket of our delicious gluten free treats and our gluten free flour mix! Get two raffle entries for each of the following: Like us on Facebook, follow us on Twitter, Tweet about the contest and answer a question on this blog. That’s up to eight entries per person! [...]

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Vegan GF Pumpkin Bread

Posted by Outrageous Baking
October 26th, 2010

Well, I went to work in the kitchen tonight to create a yummy vegan pumpkin bread for the upcoming holidays. Believe it or not, I was successful on my first try! Keep in mind this is not something that always happens especially with vegan recipes. Taking out the eggs can be a little challenging at [...]

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Where do you eat Outrageous Baking Products?

Posted by Outrageous Baking
October 1st, 2010

We are in a lot of coffee shops in Boulder and surrounding areas. Are there certain coffee shops that you eat our Gluten Free breads at based on quality, selection, and or flavors? We would love to hear your feed back so we can start to be more proactive about how our customers like their [...]

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