Did you know that not all “meatless” foods aren’t vegan? Yes, there’s a good possibility that the “vegan” meal or snack you planned to eat might actually include animal by-products in it in the form of dyes, preservatives, or even fats. It’s always a good idea to check the labels on the food you eat, … Read more
New to vegan baking and don’t know where or how to start? We’ve got you covered! This guide will show you all the tips and tricks of vegan baking and get you mastering the oven in no time. The most important (and most obvious) thing to know about vegan baking is, of course, it utilizes … Read more
Trying vegan baking out for the first time? Need more tips to enhance your already wide knowledge of dairy-free and animal-product-free baking? No matter what you skill level in the kitchen, this article will help you understand the best substitutes for butter you can use and how they translate into your desserts. Move over, butter! … Read more
There are many instances where you should freeze gluten-free baked foods. Maybe you prepared too much dough and want to save some for a later date, or perhaps there was leftover cake from your last party you don’t want to waste. The good news is that freezing your gluten-free treats is a simple process with … Read more
Our foods today are often filled with preservatives, and it’s a good idea to avoid them where possible. But, if you’re going to avoid them, you need to know how to identify them. Food manufacturers add a variety of preservatives to foods for a multitude of reasons – commonly to prevent the food from spoiling, … Read more
When you go to the grocery store, which section do you gravitate towards: The organic section stamped with colorful certification stickers or the conventional section with its household staples? Although organic food sales are rising more than ever in the U.S., an overwhelming majority of people still purchase non-organic items that are familiar, without frills, … Read more
A question that many folks who’re thinking about going plant-based or are just beginning to refine the cans and cannots of veganism ask is: Is bread vegan? And, why not ask it? Bread is fluffy, crunchy, at times sweet, at other times savory, and at all times delicious source of fiber, carbs, and nutrients like … Read more
With each passing year, we’re figuring ways to substitute our everyday food staples with new, healthier alternatives. Once, we relied solely on getting our milk, butter, cheese, and other dairy products from animals, making it a non-choice for vegans and folks with allergies. The same goes for gluten-based products. But, today, we have almond milk, … Read more
Pumpkins have been celebrated in recent years — from festive decorations to debatably-delicious lattes. That classic pumpkin spice flavor permeates cereal, pies, drinks, oatmeal, and even candies. Pumpkins are associated with indulgence, fun, and family celebrations — but, they didn’t start that way. So, why are pumpkins so popular? When did they become such a … Read more
When comparing wheat-based and gluten-free baked goods, there are some key differences between flavors, textures, and appearance. It may take some time to adjust to gluten-free baked goods, but you’ll soon come to love the taste, texture, and look of gluten-free bread, cakes, cookies, and desserts. Flavor Differences Wheat flour is well known for its … Read more
Who doesn’t love chocolate? Okay, surely someone—but I love the stuff. But then I started thinking about how those of us who love it will practically pick up arms about whether our preferred flavor—dark, milk, white—is superior. So I decided to find out how they stack up against each other. Variety. So since all chocolate … Read more
It’s the height of summer, and tart cherry season is beginning to wind down—and if you’re anything like me, you’re hoarding them as long as possible! We all know cherries are delicious, but did you know that tart cherries have all kinds of health benefits associated with them? First of all, tart cherries are … Read more
Thanks to Doniree Walker, food and travel writer of the awesome Nomadic Foodie blog, for tasting our Outrageous Baking sweet breads and for testing our gluten-free flour mix. Doniree also tested our apple cake recipe and for wrote a wonderful review! Check out Doniree’s full review and giveaway details. There’s still time to enter to win … Read more
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