1 15-or 19-ounce can cannellini beansdrained and rinsed
2tablespoonsextra-virgin olive oil
1tablespoonlemon juice
Pinchof cayenne pepper
Freshly ground pepperto taste
1teaspoonchopped fresh sage
Instructions
Mash garlic with salt with the side of a chef’s knife.
Transfer mashed garlic to a food processor. Add beans, oil, lemon juice, cayenne and black pepper; puree until smooth. Scrape into a bowl and stir in sage.