Preheat the oven to 400. Line a baking sheet with parchment paper.

Remove the skins from the chickpeas as much as possible. Lightly drying them with a clean kitchen towel helps loosen them up a bit.

Place the chickpeas in a bowl and add the oil, cinnamon, sugar, and salt. Toss to fully combine and lay them out on the prepared baking sheet.

Place them in the oven and allow them to cook for 40 minutes. Remove, drizzle the maple syrup over them and toss them to fully coat each chickpea, then return to the oven for 5 more minutes. I recommend keeping an eye on them and take them out when you feel they are fully roasted and crispy, but not burnt. Remove from the oven and allow to cool completely before serving. Enjoy!