Did anyone else read the report that came out a couple of weeks ago stating that many people ignore food-allergy warnings despite receiving a food allergy diagnosis? Initially after reading the article, I couldn’t help but wonder why anyone would knowingly risk an allergic reaction. Then I thought about it. If, for example, I had a non-life threatening chocolate allergy and someone told me that I could no longer eat chocolate, could I really eliminate chocolate completely?
Food Allergies
Spring Cleaning: Going Gluten-Free
We all know that the tradition of spring-cleaning typically refers the annual cleaning of a house from attic to basement. As the weather warms you will start to see all sorts of references to taking advantage of the early warm days in order to clear out the cobwebs, let the fresh air in and clean … Read more
Rice Bran Oil, In. Canola Oil, Out. Making Gluten-Free Even Better
I am constantly searching for ways to improve our gluten-free baked goods and flour mixes at Outrageous Baking Company. My staff and I search for the highest quality ingredients so you can imagine my delight when I came across a non-genetically modified rice bran oil that works beautifully in our baked goods. Rice Bran oil … Read more