Do You Pay Attention to Your Food Allergy?

Posted by Outrageous Baking
May 11th, 2012

Did anyone else read the report that came out a couple of weeks ago stating that many people ignore food-allergy warnings despite receiving a food allergy diagnosis?  Initially after reading the article, I couldn’t help but wonder why anyone would knowingly risk an allergic reaction.  Then I thought about it. If, for example, I had [...]

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Plant a Garden – They’re Naturally Gluten-Free

Posted by Outrageous Baking
April 25th, 2012

Spring is here. We all start to come out of hibernation, smell the budding trees and early flowers. We get out of the house for long walks and watch as the world comes to life again.  It’s the perfect time for clearing out the clutter both in our bodies and in our homes and recommitting [...]

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Spring Cleaning: Going Gluten-Free

Posted by Outrageous Baking
March 28th, 2012

  We all know that the tradition of spring-cleaning typically refers the annual cleaning of a house from attic to basement. As the weather warms you will start to see all sorts of references to taking advantage of the early warm days in order to clear out the cobwebs, let the fresh air in and [...]

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Rice Bran Oil, In. Canola Oil, Out. Making Gluten-Free Even Better

Posted by Outrageous Baking
February 15th, 2012

I am constantly searching for ways to improve our gluten-free baked goods and flour mixes at Outrageous Baking Company. My staff and I search for the highest quality ingredients so you can imagine my delight when I came across a non-genetically modified rice bran oil that works beautifully in our baked goods. Rice Bran oil [...]

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No place for Aspartame in Gluten-free Baked Goods!

Posted by Outrageous Baking
January 18th, 2012

If you don’t like people hopping on a soap box, then this particular post might not be for you. If you can handle a rant, read on because I’ve got a lot to say about why Aspartame has no place in any food product, anywhere! After all of the research and anecdotal evidence that shows [...]

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